Hiring Machine Janitor—more commonly referred to within the food industry as a Sanitation Specialist or Sanitation Worker. Responsible for the deep cleaning, disassembly, sanitization, and reassembly of industrial baking machinery.

Core Responsibilities:

Machine Breakdown & Assembly: Disassemble commercial mixers, ovens, conveyors, and dividers to clean hidden food components, and correctly reassemble them prior to the next production run.

Industrial Machine Cleaning: Operate heavy-duty sanitation equipment including industrial power washers, rack washers, steamers, and chemical foaming units to sanitize machinery.

Chemical Management: Safely mix, handle, and apply industrial-grade cleaning chemicals and sanitizers while wearing appropriate Personal Protective Equipment.

Job Requirements & Physical Demands:

Prior experience in industrial food manufacturing sanitation or commercial janitorial machine operation preferred.

Ability to stand for extended periods and lift up to 25–50 lbs.

Working Conditions:

Fast-paced manufacturing environment.
Exposure to heat (ovens) and flour dust.
May require shift work, including evenings, weekends, and holidays.
Requires use of personal protective equipment (PPE).

Xpand Staffing

Machine Janitor

About the Job